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M.A. Kitchen on MSNThe Jicama Salad I Can't Stop EatingTake a quick taste and adjust the seasoning if necessary ... smoky flavors of the meat creates a truly satisfying combination ...
Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.
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