Jicama sticks are increasingly popular as a crunchy alternative to regular snacks such as pretzels. Crisp and mild in flavor, ...

With their crunchy texture and mild flavor, jicama chips make for a tasty snack without all the oil and calories of regular ...

Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots. The plant has several health benefits due to its antioxidant and anti-aging ...

Go even crunchier and slaw-ier on your fish tacos. Try the cabbage slaw swap that was born to pair with fried fish, hot ...

It goes by the scientific name Pachyrhizus erosus and is a native Mesoamerican vine that belongs to the pea family.

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

“We use about 20kg of fresh jicama daily to ensure the best taste and texture, which I think is key to our popiah’s popularity.” He added that about 25% of their customers are ...