The jiaozi – or Chinese dumpling – originated ... duck or goose. Seafood or vegetables are sometimes also used. Often, various ingredients are combined. Legend has it that Zhang Zhongjing ...

These dumplings are typically made with a wheat-based wrapper and are filled with ingredients like ground pork, shrimp, or ...

Buy thin, round wrappers - the type labelled (depending on where you buy them) for sui gau, wor tip, jiaozi or gyoza. Use Chinese chives, not the European type, which are far too subtle for this dish.