Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with a savory mixture of meat and vegetables, making them perfect for any occasion.

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

Directed by Yang Yu (aka Jiaozi), Ne Zha 2, the Chinese juggernaut was released in North America via CMC last month to the tune of $18.5M. Pic is loosely based on a classic Chinese myth and is set ...