Indeed, the name gyoza is a direct Japanese transliteration of jiaozi, the Mandarin word for "potsticker." Japanese cooks ...

Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

The festival says it is "committed to building a bridge between filmmakers and audiences," calling the event during its 15th edition this month "a gift" to the Chinese animation industry and fans ...

You can buy gyoza dumpling wrappers – also known as gyoza skins and jiaozi skins – from Asian supermarkets and online. Any unused wrappers can be frozen. Wrap them in a layer of baking paper ...

These qualities make for an iconic dish, which is why Japan developed the gyoza after its potsticker dumpling ancestor. Jiaozi have become part of the Lunar New Year tradition because they ...

Buy thin, round wrappers - the type labelled (depending on where you buy them) for sui gau, wor tip, jiaozi or gyoza. Use Chinese chives, not the European type, which are far too subtle for this dish.

Gyoza are dumplings made of a wheat dough wrapper ... but they travelled there from China where they’re known as jiaozi. They are eaten slightly differently depending on the country - they ...

Celebrate your love for dumplings on National Dumpling Day 2024 by exploring global varieties. From Korean Mandu to Chinese Jiaozi, indulge in every unique bite! These Korean dumplings are filled with ...