Jiangsu Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. Vegetable dishes make up the bulk of the common ...

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

These chefs brought the different cuisines tot eh capital and greatly enriched the flavors of Beijing cuisine. The Shandong, Huai-Yang, and Jiangsu-Zhejiang cuisines all strongly influenced ...