Jhol momo, with delicate dumplings soaked in a flavorful, spicy broth, are a perfect comfort food — especially when you're ...

Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...

Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

Murgi means chicken, and therefore, jhol here means thin gravy in fragrant sauce. Unlike thick, creamy Bengali chicken curry, Desi Murgir Jhol is light and packs delicious aromas from fresh spices ...