Beef jerky is more nutritious than you might expect, especially with the state of today's options. Out of many jerky brands ...

Using a high quality cut of meat, a subtle seasoning blend, and proper slicing techniques, you can churn out batch after batch of cowboy-worthy jerky in your own oven. What Cuts of Beef Should I ...

The basic idea is to mix it with your favorite commercial or homemade jerky seasoning and form it into long, thin strips to dry. You’ll use a jerky gun, which looks like a large caulk gun and comes ...

Oregon provides an abundance of traditional outdoor recreational opportunities. Spring bear to winter waterfowl, I try to take advantage of it as much as possible. As a result, my freezer and diet ...

On my positive list was the jerky renaissance. Dehydrating and seasoning meats for storage and longer life is an ancient tradition, and like so many other old food practices, it is experiencing an ...

Beef jerky is made from lean cuts of beef that are marinated with various sauces, spices, and other additives. It then undergoes various processing methods, such as curing, smoking, and drying ...

Another key component of the jerky trade is the seasoning each piece is topped with, Brian Tucker, the assistant general manager of Hi Mountain Seasonings in Riverton, Wyoming told Cowboy State ...