While most versions of bibimbap are topped with a softly cooked chicken egg, this one has fish eggs in the form of myeongnan-jeot – Korean salted pollack roe – better known by its Japanese ...

Generally, seasonings include gochugaru or Korean red chili flakes, garlic, ginger, onion, fish sauce, and saeu-jeot (fermented, salted shrimp). Sugar and Korean pear, apple, or plum syrup are ...

Korean salted shrimp (saeu-jeot) comes in brine in small jars; it is not the same as Chinese salted shrimp, which is dry.