“Jellyfish have traditionally been regarded as an unlikely food source due to their poor nutritional value, although sightings of albatross eating jellyfish are occasionally made,” she sai ...

A huge jellyfish or an exotic delicatessen for ambitious gourmets The United Nations Food and Agriculture Organization, FAO, warned over-fishing in the Mediterranean was boosting jellyfish ...

Creating food-safe jellyfish is all about the processing: The sticky seafood is treated with salt and alum (a food preservative) to remove water and neutralize their stinging cells. This is why ...

This dish was aimed at finding a way to deliver jellyfish as part of a familiar meal to improve likability,' chef Youssef said. 'We achieved this by designing around a well-known food format ...