Kids in the 1990s couldn't get enough of Jell-O Pudding Pops, but today, they seem nonexistent in stores. Here's what happened to the once-popular dessert.

Historically, true butterscotch is a dairy-based hard candy, like a brittle, but with way more butter or cream. It wasn't typically cooked above 320°F, so its sugar content wouldn't caramelize ...

Created by BrandOpus, the new identity for ‘America’s most famous dessert’ leans into nostalgic cues such as supersized type and gelatinous 3D illustrations Jell-O’s brand story dates back to 1897, ...

But what about the Jell-O Belt? Or the Stroke Belt? As it turns out, there are more than a dozen regions in the US that go by a "belt" moniker. Here are the most prominent "belt" regions in the ...

This clever phrase—jiggle like Jell-O, not wiggle like a wave—can help you determine exactly when your cheesecake is done and ready to cool. Ovens and bake times vary, so it's always best to ...

On land, he's got a body like Jell-O and a big old frown. But drop this fellow 9,200 feet below sea level, and the water holds up all that flab like a push-up bra, making the fish a little more ...