Add water to the toovar dal and cook in a pressure cooker till well cooked. 2. In a non-stick vessel, heat the oil. Add garlic, jeera, turmeric powder, asafoetida, tomato, and onions. Cook for 1-2 ...

Jeera water, also known as cumin water, is a simple yet powerful traditional remedy that has been used for centuries. Made by soaking cumin seeds overnight, this nutrient-rich drink offers a range ...

Cook for 4-5 whistles. Once done, mash the dal well and set it aside. Coarsely grind the jeera, black pepper, and garlic. Set aside. Make a fine puree using 80% of the chopped pineapple, reserving the ...