Kmart has recalled a popular product and told customers to “immediately stop” using it after reports it explodes.

The Anko Glass Flip Pickle Jar — which went viral on TikTok for its innovative way of separating vegetables from bring — was ...

In fact, it might just become your new favorite thing to spread on toast, pair with cheese, or spoon straight out of the jar ...

Pressure canning is a method of preserving food in mason jars at high temperatures. This process destroys harmful bacteria, ...

For this recipe you will need two 500ml/18fl oz sterilised jars. Wash the beetroot well, leaving the roots and trimmed stalks intact. Put in a pan, cover with cold water, bring to a simmer and ...

Put the beetroot in a large saucepan and cover with ... Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work surface to knock out any air pockets.

Clean the jars and lids with hot soapy water and rinse well. Drip dry upside down, then place in a low temperature oven (100°C), for 20 minutes. Wash, peel and slice the beetroot into thinly ...

First of all, cut the beetroot and take it in a jar, add green chilies and ginger to it, mix a little water and make a smooth puree. 2. Put semolina, curd, salt and beetroot puree in a bowl and ...

Peel and chop the beetroot and cucumber into sticks. Boil some water and let it cool to room temperature with a cover on the ...

I pack the cleaned fruit or vegetables fairly tightly into a sterilised jar then pour on the boiling liquid and seal immediately. Imagine a thinly sliced piece vs a whole baby beet or a quarter of ...