Nearly 150 years (and millions of convenience-store egg salad sandwiches) later, yoshoku is indelibly part of Japanese cuisine, bolstered by craft-driven tradition and steeped in comfort-food ...

Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy sauce.

Japanese salad dressing may soon be easier to find in grocery stores abroad as Fukuoka-based Pietro Co. expands into the North American market. The pasta restaurant operator’s dressings have ...

This fun spring salad is a Japanese potato salad spinoff. The potatoes are mixed with a bright green pea puree, no mayo ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

The final installment will feature a salad that uses a “dried food of ... "Manyoshu," the oldest existing collection of classical Japanese poetry. After dried cut wakame hit store shelves ...

Remove items from your saved list to add more. This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently. Pick and wash the lettuce ...