Umeboshi, known as Japanese plums, are not only a culinary delight but also a treasure trove of health benefits. If you are a fan of Japanese cuisine or enjoy discovering new, unconventional flavors, ...

Known as “ume,” Japanese plums are becoming well-known around the world these days in large part due to the popularity of umeshu (plum liqueur). Just as in fashion within Japan are umeboshi ...

During the Meiji Era (1868-1912), Japan’s Imperial Army and Navy, which seldom saw eye to eye on anything, both decided to adopt umeboshi, highly salted pickled Japanese plums, as a key item of ...

Last year, the plum wine category was added to a French competition for Japanese sake for the first time after its inaugural year in 2017. Wakayama-produced umeshu made up four of the 11 brands ...