But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal. If you love Japanese food, you’ll want to try our yakitori too.

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles ... over a medium heat for about 2 minutes, until the vegetables are tender. Add the noodles, mirin, soy ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will teach you how wasabi can be used in more ways than just on sushi and sashimi.

Hiromitsu Nozaki, executive chef at a Japanese cuisine ... The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh ... For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic ...

Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...