Hokkaido cheese tarts were, at one time, a fashionable Japanese import to Hong Kong ... so they’re still soft and gooey. When the tarts cool, the filling becomes firmer. The recipe for the ...

Pablo, which has multiple locations across Japan, makes a gooey cheese tart that’s cooked rare. The eight-inch tarts cost less than $7 each. One reviewer on Yelp said of the tart, “literally ...