During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

Comparing it to how konbini usually package Japanese curry rice meals, these often come in a container with two tiers and a lid. The container would also have a stackable or detachable plastic ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...