Make rich, flavorful Japanese beef curry at home the easy way—using store-bought curry roux cubes! This ultimate guide walks ...

Curry rice in the wild? Absolutely. 🍛🔥 Here’s how I pack and prep it to keep it light, easy, and so satisfying.

Japanese cooking expert Sonoko Sakai's curry recipe is an ode to two popular Japanese dishes: curry and katsu. The key to getting the brittle, crispy skin on tonkatsu is to use panko breadcrumbs ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

For a Japanese twist on curry night, try this crispy breaded chicken served over chewy udon noodles and finished with a dousing of sweet and savoury curry sauce. A South African classic ...