No matter where the bo lo bao comes from - Japan, Mexico or mainland China - it has become a Hong Kong staple. In 2014, the Hong Kong government listed "pineapple bun making technique" as part of ...

The Ise lobster buns use Ise lobsters, which have been frozen on the day they are caught, and broth made from their shell. Imuraya originated as a Japanese sweets shop. The company started to sell ...

Hattendo is bringing for the first time to Toronto the latest Japanese food craze: Japanese cream buns! What are Japanese cream buns? The trend began when Hattendo introduced the ultimate Japanese ...

McDonald's Japan has unveiled an intriguing new menu item that reimagines the classic sandwich by replacing traditional buns with grilled rice cakes. The Gohan Chicken Tatsuta, set to debut on April ...

The items will come in a two-tiered lacquered box, with the top tier holding nine sweet buns that will be specially made by the long-standing Japanese sweets shop Shiose Sohonke. The lower tier ...

The Long and Short of Radio Bakery’s New Location At what point do we admit the specialty of the house isn’t bread but line?

Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!