He was referring to the Japanese melonpan, a bun topped with crispy biscuit dough cross-hatched to resemble the rind of a melon, specifically a cantaloupe melon. The second part of its name is the ...

After more than 50 years, Lae Biscuit Co. has become one of Papua New Guinea’s well-loved, homegrown brands, employing 1,000 people and contributing to its local community and to boosting the ...