Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

They are delicious and a nice change from standard noodles." Paired with a plethora of veggies, this japchae recipe makes for a tasty lunch ... varying the amount of coconut or brown sugar. "Many ...

Add beef strips, wilted spinach and mix well. * Add noodles, reserved sauce and mix well. * Add spring onion leaves and give it a good mix.