Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

Take two cloves of jamun juice, four tablespoons of chopped jamuns, two tablespoons of chaat masala, and four tablespoons of sugar syrup.

About Jamun Pie Recipe: You can serve this hot, with vanilla ice cream, or cold. It is a slightly more involved recipe, but worth the effort. Add the corn flour, butter, castor sugar and salt into a ...

Add a few mint leaves for freshness. This hydrating smoothie is packed with electrolytes and vitamins. You need three ingredients to prepare this drink: Jamun, sugar, and water. Wash and deseed ...