Today we will tell you how to make Paneer Gulab Jamun. For this, prepare mawa from milk mix paneer and make Gulab Jamun. These are made very soft. Whoever eats them once will feel like eating them ...

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

Gulab Jamun is a popular and delicious Indian dessert made from deep-fried dough balls soaked in a fragrant sugar syrup. Here's a classic recipe to make this indulgent treat at home: - 1 cup milk ...

Gulab jamun are a mainstay of Indian celebrations ... Divide the dough into small pieces about the size of table-tennis balls (around 20g/¾oz each). To shape the dough balls, fold the edges ...

They have machines to make small balls from the different mithai batter. For gulab jamun, they have three sizes. Falsa (berry) size is the smallest, party size is medium, big size is well ...

Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. It can be served hot with vanilla ice-cream or just a stand-alone chilled ...