A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much? The reason why it's so prestigious is actually standing behind me. I don't know if you can ...
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17 Finest Prosciutto Substitutes For Your Charcuterie BoardIt is a Spanish cured meat that bears the name “Jamon Iberico”. This one comes from the leg of the pork and it was named after a black Iberian pig for that reason, it is very expensive.
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