Back in July 2022, Oliver shared a sneak peek of his newest cookbook in a video on Instagram, and even just briefly seeing photos of the recipes in his book made us practically start drooling. The ...

A new day has dawned for British celebrity chef Jamie Oliver. Not only did he disavow his long-running feud with Gordon Ramsay, but also he announced today that he’s releasing a brand new cookbook.

Editor's note: This segment was rebroadcast on Oct. 18, 2024. Click here for that audio. You don’t need a ton of obscure ingredients to cook up a delicious meal. That’s the crux of chef and ...

Now, this is music to our ears. If you’re anything like us, having a go-to cookbook makes all the difference on those nights you feel like whipping up something delicious but don’t know what to make.

We all know the worst part about cooking is doing the dishes. Honestly, there are days that cleanup makes us want to throw the cookbook out the window and order takeout. But what if you could cut the ...

Britain's Jamie Oliver has some 25 cookbooks to his name, making him a standout in the publishing industry. In a new interview, the 46-year-old famed chef and author revealed why he's hired "teams of ...

Parents should start getting children involved in the kitchen at as young an age as possible, according to Jamie Oliver – who ...

Just when you thought it was safe to go back in the kitchen, a nonprofit health organization might have you thinking twice. The Physicians Committee for Responsible Medicine has released its list of ...

Healthy eating crusader Jamie Oliver has been lambasted by a US physicians’ group for writing what they called one of the worst cookbooks of 2011. Jamie Oliver’s Meals in Minutes, released last fall, ...

Encapsulated beet-juice spheres under verjuice ice and lemon thyme froth. TorchonTorchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamón ibérico consommé. Ah ...

Now, this is music to our ears. If you’re anything like us, having a go-to cookbook makes all the difference on those nights you feel like whipping up something delicious but don’t know what to make.