And there are even free tips! Worried about what you’ll do with ... And that’s not all: Once you’ve slathered every last drop of jam on those “easy to make” crêpes, you can wash the ...

Tip the jam into a wide-necked jug with a good pouring lip, then fill the warm sterilised jars to the brim and immediately seal with screwtop lids. Invert each jar for 30 seconds or so ...