According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most ... garlic and green chilli and fry for 5–6 minutes, or until the onions are just ...

Jalfrezi is a traditional East Indian dish, with wok-fried onions, ginger, tomatoes, nigella seeds and cumin. Kolkata has been home to a small Hakka Chinese community for over a century. This is a ...