they list ‘jalfrezi’, ‘rogan josh’, ‘dopiaza’, and then simply change the main ingredient from mutton to chicken to vegetable, so you get the impression it’s always the same sauce.

You can make a vegan version of this if you prefer: use 500g frozen Quorn Vegan Pieces instead of the chicken, added with the ...

Fry until the garlic is a deep golden-brown. Add the cream of tomato soup, salt, brown sauce and art masala spice mix. Cook until the volume of liquid is reduced by half and you have a thick sauce.