Remove it on a serving plate and serve warm with rabdi. The traditional way of eating jalebi with rabdi is by dipping it in with every bite. However, feel free to pour rabdi over the warm jalebis ...

For jalebi batter, take a bowl and mix all the ingredients together. Prepare a smooth batter. Peel the skin of the Apple and Cut the apple into thin round slice. Keep it aside. (Tip: keep the slice in ...

In a mixing bowl, mix maida and curd and then add half a tsp vinegar and water. Mix well in round circular directions for 4 minutes. 2. Add baking soda and give a gentle mix. Put the mixture in an air ...

Shabbir Tawakkal Sweets offers some of the most delicious and flavourful sweets in Mumbai. Don't miss out on the special Rabdi Jalebi and Malpua offered by them during the Eid.

A very famous street food of Chandigarh, its stuffed buttery kulche served with chole and onions, soaked in tamarind chutney.

For dessert, we savoured their innovative Jalebi caviar, a creative twist on the classic jalebi-rabdi duo. The jalebi was crafted into tiny, boondi-like pearls, beautifully served with creamy ...