Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining cilantro, jalapeño and garlic.
In small bowl, mix crema, 1 tablespoon chipotle peppers in sauce and a generous pinch of salt. Set aside. In a small saucepan over medium heat, cook corn, vinegar, jalapeno, sugar and a generous ...
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