A DUNFERMLINE chef is set to serve up more success after being shortlisted in the Scottish Excellence Young Chef of the year awards.

We had a fantastic night with my nearest and dearest with me to see me pick up this really impressive, and extremely heavy, trophy!

The restaurant is run by father and son, Bryan and Jack Coghill, who both attended the awards ceremony to collect the honour on behalf of their “hard working and committed team”, which ...

Kris Capps [email protected] Jul 7, 2020 Jul 7, 2020 Updated Jul 10, 2020 Jack Coghill’s dream of building a bridge connecting Nenana to the Totchaket Resource came true Monday when a ribbon ...