The potassium in jackfruit helps eliminate excess potassium in the body, thereby regulating blood pressure ...

Fact checked by Isaac Winter Jackfruit is a versatile fruit grown in Southeast Asia that tastes like pulled pork when cooked.

Creamy jackfruit coconut soup combines a rich coconut milk base with infused lemongrass and ginger, to give you a comforting ...

Jackfruit, popularly known as kathal, is a tropical fruit that shines especially bright during the summer season— both in ...

The GI tag will likely enhance the market value and recognition of Panruti jackfruit. With its distinctive qualities and rich ...

Discover the key differences between jackfruit and durian, two tropical fruits often confused due to their spiky green skins.

The benefits of eating jackfruits include supporting immunity, heart health and blood sugar levels, among many other health ...

In Southern Karnataka's rural heartlands, jackfruit trees have long been a part of village life. Now, a quiet revolution is ...

Vadakara: The era when most jackfruit fell and went to waste, serving no purpose, is now fading. Today, there’s a growing ...

When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan ...