A wine shop sign in the ruins of the ancient Roman city Herculaneum’s main street. The sign tells viewers to 'come to the ...

Southern Italy’s primary focus is robust reds, from local varieties such as Aglianico, Gaglioppo, and Negroamaro, but there ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

Everything seems new and fresh which is the ideal season for enjoying an array of Italian white wines. There are between 350 to 500 different Italian grape varieties leading to a vast number of ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Railbookers recently unveiled 11 new food-focused itineraries ranging from seven to 17 days in length that include cooking ...

Produced by Federico De Cesare Viola. Profiles by Ray Isle, Emanuele Gobbi, Åsa Johansson, Giambattista Marchetto, Andrea Petrini, and Flavia Rendina. Naples has grown ever more popular as a ...