Pour in the chicken broth along with the Italian seasoning, garlic powder, salt and pepper; stir everything together and ...

Drain 1 can of the beans; transfer beans to a medium bowl. Mash beans using a fork. Add to Dutch oven along with remaining 2 cans undrained beans, chicken broth, Italian seasoning, black pepper ...

In the rolling hills of Tuscany, where culinary traditions are as rich as the landscape, Pappa al Pomodoro stands out ...

Preparation 1. Heat oil in a large pot or Dutch oven over medium-high. Add bacon and sausage and cook, breaking up the meat with the back of a spoon, until meats are golden brown and cooked ...

Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, ... 1 tsp dried Italian seasoning. Salt and pepper, to taste. 1/4 cup grated Parmesan cheese ...

2 tbsp olive oil, plus extra for drizzling ; 1 onion, peeled and diced; 1 carrot, peeled and diced ; 2 celery sticks, diced ; 3 garlic cloves, peeled and minced ...

2 bunches Tuscan kale (I used the standard stuff, several handfuls for each round of wilting.) 1 small wedge of Parmesan with rind 1 28-oz. can whole peeled tomatoes ...

Adding pasta to soup makes for a cozy, satisfying meal in a bowl. Serious Eats / Vicky Wasik It's easy to turn soup into a hearty main dish when you add pasta or noodles to the bowl—and better ...