Drain 1 can of the beans; transfer beans to a medium bowl. Mash beans using a fork. Add to Dutch oven along with remaining 2 cans undrained beans, chicken broth, Italian seasoning, black pepper ...

Pour in the chicken broth along with the Italian seasoning, garlic powder, salt and pepper; stir everything together and ...

In the rolling hills of Tuscany, where culinary traditions are as rich as the landscape, Pappa al Pomodoro stands out ...

Preparation 1. Heat oil in a large pot or Dutch oven over medium-high. Add bacon and sausage and cook, breaking up the meat with the back of a spoon, until meats are golden brown and cooked ...

This Tuscan chicken soup features kale and quinoa for a piping hot, nutritious, and yummy meal.

MODERATE. Tuscan Bean Minestrone Soup With Basil Parsley Pesto. For the Basil Parsley Pesto: 1 cup packed whole fresh basil leaves. ½ cup packed fresh Italian parsley leaves, no stems ...

2 tbsp olive oil, plus extra for drizzling ; 1 onion, peeled and diced; 1 carrot, peeled and diced ; 2 celery sticks, diced ; 3 garlic cloves, peeled and minced ...

Tuscan Bean and Farro Soup Serves 6. Simple and comforting, this hearty Italian soup, with its crispy farro and pancetta garnish, is sure to please on a chilly spring night.

2 bunches Tuscan kale (I used the standard stuff, several handfuls for each round of wilting.) 1 small wedge of Parmesan with rind 1 28-oz. can whole peeled tomatoes ...