This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat ...

Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still ...

chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and peppers.Credit...David Malosh for The New ...

Canonically, properly made gnocchi are fluffy and light, holding their shape just long enough to dissolve into a savory billow as they hit your tongue. Shelf-stable gnocchi, on the other hand, are ...

I like using one and a half cups. Now the next layer of the Gnocchi, Sausage and Pasta sauce. Then top it all off the Italian cheese mixture, you can also go with all Mozzarella if you prefer.

I make a lot of soup at home. Every week, I whip up a vat or two of my family’s favorite recipes, like cabbage and potato, lemony matzo ball, and creamy tomato. Recently, I decided I wanted to ...

Shelf-stable gnocchi, on the other hand, are compact and firm, more like what the Italian word gnoccho originally meant, as Marcella Hazan will tell you. In what has become a bible of Italian ...