These puff pastry tomato tartlets look fancy, but they’re actually really simple to make. With just a few ingredients like cherry tomatoes, mozzarella, and store-bought puff pastry, you can have a ...

Breakfast puff pastry pockets are like soft, flaky hand pies filled with sausage, egg and apples. Frozen puff pastry makes this an easy 20-minute breakfast that will melt in your mouth!

Viral upside-down puff pastry squares are an easy sweet or savory recipe for an elegant dish With over 42.5 million views, this dish is a hit on social media.

Wooster Square’s iconic Libby’s Italian Pastry Shop celebrated a makeover and the start of its second century in business on Wednesday afternoon with a ribbon-cutting. “We're really excited ...

Indulge in homemade goodness with these delectable vanilla pastry cream-filled cannoli by Yesenia Consoli from Apron and Whisk. A golden puff pastry shell envelops the luscious cream, creating a ...

To make the bundles, take a square of puff pastry and brush it with milk. Place a slice of prosciutto on top, followed by 3-4 stalks of asparagus and parm.

Spoon the fruit and juices onto the center of each puff pastry square. Working with 1 square at a time, bring up all 4 corners and pinch them together in the center.

Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce.

Thaw the puff pastry, and unroll on a board covered in parchment paper. With a rolling pin, roll the pastry into a 12-by-12-inch square. Then, spread the cream cheese on top of the puff pastry.