Toss again if desired. For a more dramatic presentation, lay the mussels facing inward around the perimeter of the dish. Serve immediately. Home with the Lost Italian is a weekly column written by ...

From mouthwatering meals to irresistible desserts and refreshing drinks, this collection has everything you need to treat ...

This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa di peoci, which is usually ladled over sliced crusty bread. Here we serve ...

You only need 30 minutes to bring this luscious and lemony seafood pasta with mint to the table. It’s as elegant as it is easy. Cook pasta in a large pot of boiling salted water according to ...

Cook up a classic Italian tomato sauce and serve with pre ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion.

Buttery mussels get tossed with spaghetti and a garlicky white wine sauce for a simple yet sophisticated dish that's perfect for date night or any night. If you love seafood pasta, this mussels ...

Mandolin's fresh mussels are served in a white wine sauce with garlic, lemon and oregano. The restaurant is open daily and lovely al fresco dining is available. Timpano Italian Chophouse is a ...

Published by Globe Pequot, an imprint of The Rowman and Littlefield Publishing Group, Inc. The Alfiero family has tried mussels Italian style, with tomatoes and oregano, French style, with ...