A breakthrough occurred in 2009, when Italian researchers discovered six sealed dolia (large clay storage vessels) in a building that modern scholars have dubbed the Garum Shop at Pompeii.

Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

If you're a lover of Italian food, then one North Street wine bar is bringing something to Bristol that you won't want to ...

Called colatura di alici, the condiment is an evolved reinvention of garum, which the Ancient Romans ate with everything.

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...