If you really love a good, crispy, oily focaccia, then there's one particular travel destination in northern Italy that you ...

Rooting in Italy, focaccia is a flat oven-baked bread that is similar in texture, flavor and style to pizza dough but more bready with only light toppings like shavings of cheese or fresh herbs wh ...

We are all familiar with focaccia genovese, focaccia di Recco, schiacciata from Tuscany and focaccia barese, but have you ...

Focaccia, with its irresistible aroma ... Combining romaine lettuce with veggies, chick peas, olives, mozzarella cheese, ...

Focaccia is a flat Italian bread that is similar in taste ... with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and ...

Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool.

Gino is in the kitchen to tell us why fresh bread is an absolute staple of the Italian diet ... preheat the oven to 200c/gas mark 6. Brush the focaccia with the remaining 3 tablespoons of oil ...