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SipBiteGo on MSNGrilled Italian Chicken KebabsThese 15-minute grilled Italian chicken kebabs are juicy, herby, and perfect for a quick dinner. Enjoy them on their own or ...
5h
Nottinghamshire Live on MSNHow to grow 'big and bushy' basil every time with one regular jobUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
2. Barilla rustic basil pesto Barilla's rustic basil pesto — made with Italian basil according to the jar — was decent. The sauce was a bit oily, like Classico's, but I thought it had a better ...
Add tomato paste and Italian seasoning. Cook, stirring, until tomato paste is brick red, 2 to 3 minutes. Add tomatoes and their juices, broth, and basil sprigs; season with salt and pepper.
Both Cathy Whims, in her excellent new cookbook "The Italian Summer Kitchen," and New York Times columnist Martha Rose Shulman recommend blanching basil before blending to preserve its vibrant color.
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