There’s something about a big pot of soup simmering on the stove that instantly feels like home. And when that soup is packed ...

It is made with a flavorful broth, dry cheese filled pasta dumplings, vegetables, and Italian herbs and spices. Best of all, the Instant Pot makes it easy to make this soup in just a few minutes.

The new cookbook Instant Pot Italian is filled with 100 recipes. Author Ivy Manning joined us to share her favorite recipe from the book--Penne with Fresh Tuna & Cherry Tomatoes.