New scientific findings: reducing isoleucine prolongs the life of mice by 33% and significantly improves metabolic health.

Research in mice showed limited intakes of one particular essential amino acid can slow the impacts of aging and even ...

Scientists at the University of Wisconsin have made a surprising discovery: eating less of a certain nutrient called ...

Low Isoleucine Reduces Frailty. Compared to mice fed a normal diet (Control), mice fed a low isoleucine (Low Ile) or low ...

Specifically, reducing intake of the branched-chain amino acids like leucine, isoleucine, and valine, offers many similar health benefits in certain types of genetically heterogeneous lab mice.