But there's another type, far more nutritious, type of carbohydrate -- one that now accounts for only about 5% of our total carb consumption ... contain the germ (as in wheat germ) and the ...
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Scientists are creating bread that's as healthy as wholemealBran and wheat germ – which are typically removed ... sweeteners and preservatives that extend shelf life. Advocates of low-carb diets have also long vilified the white loaf, warning its higher ...
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