In Malaysia and Singapore, what is referred to as a yam is actually taro. In New Zealand, their yams are really oca, which isn’t related to either yams or sweet potatoes. Yams are dark brown ...

This includes making the taro skin to wrap the turnip stuffing for their soon kueh, cooking the yam porridge… the list goes on. Yam rice? Sure, I’ve heard of it. But Yam Porridge (S$3)? That’s a first ...