Use quinoa instead of bulgur to create a gluten-free tabbouleh salad
In today's recipe, we used quinoa instead of the traditional, wheat-based bulgur. This makes it gluten-free and adds a bit ...
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Health Benefits of Bulgur Wheat
If your body is sensitive to gluten or if you have a wheat allergy, you should avoid eating bulgur wheat. Today, bulgur wheat is readily available in grocery stores and bulk food stores.