a naturally gluten-free grain. It's important to check labels, as some rice cakes may contain gluten sources like barley. One rice cake contains about 12 calories. Top with avocado for a more ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

Wholegrain wheat, barley and rye contain the bran ... it’s important to eat more naturally gluten-free grains, such as quinoa and buckwheat, instead of these refined foods.

Fructan is a type of carbohydrate. You can find it in grains like wheat, rye, and barley. But it's also in gluten-free foods like agave, artichokes, asparagus, garlic, leeks, and onion.

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

after brewing gluten-free beer, he was able to get the United States' definition changed to allow other grains. Now you can ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...