We looked through pages of deals at the Amazon outlet storefront and came away with Lodge cast iron cookware, Command Strips, ...

Woks should be made with a very conductive metal, and preferably one that’s also lightweight. Carbon steel is a popular choice. Aluminum is another lighter-weight option. Cast-iron woks will be ...

Another top contender for the best wok overall was the Staub Wok Perfect Pan. This hardy and beloved cast iron brand performed superbly during our trials. Its heavy construction and loop handles ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The first woks were hand-hammered out of cast iron. You can still find excellent cast-iron woks today, which are heavy-duty, heat evenly, and maintain heat well. You’ll also find popular carbon ...

“Woks come in cast iron, anodized aluminum, stainless steel, nonstick, and enamel-lined cast iron,” explains Young. “I prefer carbon steel because it impeccably sears ingredients and gives ...

For a while, I was hesitant to add a wok to my kitchen solely because they’re rather large and I don’t have a ton of space. But since I’ve been using one — our best overall pick — for ...

If you want durability in your cookware, cast iron is often the way to go—a factor which makes this wok one of our top picks. The natural metal beautifully retains heat to create a superb sear ...

Cowboy wok. Disco. Gwok. Plow disc cooker ... It’s like a big cast-iron skillet on steroids. — Hunter Jaggard, FireDisc co-founder While cooking on a plow disc may sound unusual, it’s ...