Cut the lemon in half and slice one half into a few rounds. Squeeze the other half over the mackerel fillets. Drizzle some olive oil over the hot grill and arrange the sprigs of thyme as a sort of ...

Cut the heads off very fresh mackerel. Gut and clean them but keep whole. Bring the water to the boil, add the salt and the mackerel. Bring back to boiling point, and remove from the heat.

Mackerel is sometimes considered a “fishy” fish, but here it is balanced with equally loud flavors like horseradish, capers and dill. Even people who typically don’t like mackerel usually ...

Mackerel is under immense pressure from overfishing ... Would you like a lunchtime summary of content highlights on the Irish Examiner website? Delivered straight to your inbox at 1pm each ...

Mackerel is under immense pressure from overfishing ... to highlight seafood which is sustainable to eat. Join the Irish Independent WhatsApp channel Stay up to date with all the latest news ...

Gatt also criticized MCS's timing, noting that both mackerel and Irish Sea herring stocks are currently undergoing assessment revisions by the International Council for the Exploration of the Sea ...

Mackerel is under immense pressure from overfishing, conservationists warned, as they lowered its rating in the latest sustainable fish guide. The Marine Conservation Society (MCS) has updated its ...