Sawan month calls for sattvik eating with fasting-friendly foods. These nutritious options keep devotees energised and ...

Sabudana khichdi, with tapioca, peanuts, potatoes and spices. Heami Lee for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.

We have curated some quick tips to make sure your sabudana khichdi turns out perfectly. So, without further ado, let's take you through these easy and effective cooking hacks for sabudana khichdi.

Mahashivratri will be celebrated on 26 February 2025 this year. For soaking sabudana to garnishing the khichdi, check out the recipe!

Method Wash the sabudana and soak in 1 cup water for 3-4 hours or overnight. Roast peanuts on a tava over low heat. Cool, peel off the skin and then grind coarsely in a mixer.

Soak sabudana for about 1 A½ hrs with water just above sabudana'¢ Drain and keep aside'¢ In a kadai put ghee, once melted add jeera, when it splutters add gre ...

Try this sabudana khichdi recipe during Navratri 2024 Ingredients: 1 cup sabudana, 2 potatoes, 1/2 cup of roasted peanuts, 8-10 curry leaves, 1 green chilli, 1 teaspoon cumin, Lemon juice ...

Sabudana khichdi can be tricky to get right. Cook it too long, and it turns into a sticky mess. But with a few simple tricks, you can get those tapioca pearls perfectly fluffy and separate. Rinse the ...

Does your sabudana turn too sticky or remain hard, giving you a hard time? Or are you in a hurry and want to know how to soak sabudana quickly for an awesome plate of sabudana khichdi? Here are some ...